07 3356 3816
tues
to sat from 6pm
Other times by appointment
Private and corporate catering also available
Cnr
Raymont Rd and Blandford St
Grange QLD 4051
email: info@carlylesbyo.com.au

Entrées
| Stuffed mushrooms with a daily filling, on a pilaf of rice with aioli dressing | $16.50 | Ç V |
| Chermoula spiced and panfried local prawns on fresh garden salad | $17.50 | Ç |
| Oven roasted garlic Moreton Bay bugs on a pilaf of rice | $18.00 | Ç |
| King Island triple cream tartlet topped with smoked salmon & salmon roe | $17.50 | |
| Morrocan spiced chicken Caesar salad | $16.50 | Ç |
| Soup of the day | $9.50 | Ç V |
| Fresh homemade bread of the day | $2.50 | pp |
| Side salad/ Entrée size Side salad | $3.50 S $8.00 E | Ç V |
| Bowl of chips | $6.00 | Ç V |
| Ç= coeliac compatible version available V=vegetarian |
Main Course
| Fish of the day - chef's recommendation supplied by your wait staff | $30.00 | Ç |
| Oven roasted lamb rump on roasted vegetable and smoked fetta salad | $31.50 | Ç |
| Grilled Cajun chicken with mango salad and banana chutney | $28.50 | Ç |
| Oven roasted Peking duck breast with chateau potatoes and baby carrot and coriander sauce | $33.00 | Ç |
| Char-grilled eye fillet cooked to your liking, on potato mash, with a bacon rosette, and red wine jus | $34.00 | Ç |
| Moreton Bay bugs in a fresh chilli and tomato, herb sauce with a pasta of the day | $30.0 | |
| Slow braised pork belly served with sautéed Hervey Bay scallops on a bed of mash with a red wine jus | $29.50 | Ç |
|
||
| Vegetarian dishes - please advise your waitstaff if you require a vegetarian dish as Chef's dishes will change daily | ||
| All mains are served with chef's daily vegetable dish | ||
| Entrees served as main course with vegetables additional | $2.00 | pp |
| Ç= coeliac compatible version available V=vegetarian |

Scrummy Desserts
| Chef's profiteroles with filling of the day, and served with homemade vanilla icecream | $12.00 | |
| Flourless chocolate cake served with a raspberry coulis and homemade chocolate ice cream | $12.00 | Ç |
| Tartlet of the day served with homemade vanilla ice cream | $12.00 | |
| Peach yoghurt panacotta with a orange blossom and peach caramel and homemade vanilla ice cream | $12.00 | Ç |
House selection of , seasonal fruits & crackers Our Cheeses are King Island Variety and they are Triple cream, Surprise Bay cheddar and Centenary Blue |
||
| One cheese | $12.00 | |
| Two cheeses | $14.00 | |
|
Three cheeses |
$16.00 | Ç |
| Ç= coeliac compatible version available V=vegetarian | ||
| Coffee and Teas | ||
| Filter
coffee or selection of teas with choc mints Teas: Dilmah regular, Mike's recommendation - Bushells, English Breakfast, Irish Breakfast, Russian Caravan, Darjeeling, Earl Grey, Prince of Wales, Lady Grey, Golden honey Lemon, Green, Camomile, Peppermint, Ceylon Orange Pekoe, Blackcurrant, Orange, or Decaffeinated Tea |
$3.00 | |
| Espresso coffee: short black, long black, flat white, cappuccino, latte, mocha | $3.75 | |
| Hot Chocolate | $4.00 | |
| Liqueur coffee with either Irish Whiskey or Tia Maria or Rum | $7.50 |

Additional
| Soft drinks | $4.00 | |
| Lemon lime and bitters | $4.00 | |
| Sparkling mineral water | $4.00 | |
| Orange juice | $4.00 | |
| corkage | $3.00 per person |