Entrées

Stuffed mushrooms with a daily filling, on a pilaf of rice with aioli dressing	$16.50	Ç V
Pan fried local prawns served with a garlic cream sauce on a pilaf of rice	$17.50	Ç
Salt and pepper calamari on rocket with a lemon dressing	$15.00	Ç
Sweet curried coconut chicken puffs on an Asian salad	$16.00
Soup of the day	$9.50	Ç V
Fresh homemade bread of the day	$2.50	pp
Side salad/ Entrée size Side salad	$3.50 S $8.00 E	Ç V
Bowl of chips	$6.00	Ç V
Ç= coeliac compatible version available V=vegetarian

Main Course

Fish of the day -   chef's recommendation supplied by your wait staff	$30.00	Ç
Pork loin topped with a fresh herb crust on apple mash with a brandy cream sauce	$29.50	Ç
Char grilled eye fillet cooked to your liking with a confit of mushroom and bacon and a red wine jus	$35.00	Ç
Twice baked breast of duck served on mash with a sweet blackberry sauce	$33.00	Ç
Lamb curry with cucumber, yoghurt and coconut banana accompaniments	$30.00	Ç
Oven baked chicken fillet topped with semi sun dried tomato pesto, and brie with a red wine jus	$30.00	Ç
Vegetarian dishes - please advise your waitstaff if you require a vegetarian dish as Chef's dishes will change daily
All mains are served with chef's daily vegetable dish
Entrees served as main course with vegetables additional	$2.00	pp
Ç= coeliac compatible version available V=vegetarian

Scrummy Desserts

Vanilla bean brulee with berry compote with homemade vanilla ice cream	$13.00	Ç
Flourless chocolate cake served with a raspberry coulis and homemade chocolate ice cream	$13.00	Ç
Chef’s homemade ice cream with a shot of Baileys (or your favourite liqueur!!)…….	$13.00	Ç
Sticky date pudding with homemade vanilla ice cream	$13.00	Ç
House selection of , seasonal fruits & crackers Our Cheeses are King Island Variety and they are Triple cream, Surprise Bay cheddar and Centenary Blue
One cheese	$13.00
Two cheeses	$16.00
Three cheeses	$18.00
Ç= coeliac compatible version available V=vegetarian
Coffee and Teas
Filter coffee or selection of teas with choc mints Teas: Dilmah regular, Mike's recommendation - Bushells, English Breakfast, Irish Breakfast, Russian Caravan, Darjeeling, Earl Grey, Prince of Wales, Lady Grey, Golden honey Lemon, Green, Camomile, Peppermint, Ceylon Orange Pekoe, Blackcurrant, Orange, or Decaffeinated Tea	$4.00
Espresso coffee: short black, long black, flat white, cappuccino, latte, mocha	$4.00
Hot Chocolate	$4.40
Liqueur coffee with either Irish Whiskey or Tia Maria or Rum or Drambuie or Bourbon	$8.00

Additional

Soft drinks		$4.50
Lemon lime and bitters		$4.50
Sparkling mineral water		$4.50
Orange juice		$4.50
corkage		$3.50 per person

• All cakes bought to the restaurant and eaten in the place of dessert will incur a $3 per person serving fee – this will include us cutting and serving the cake for your party.
  

• We are more than happy to make cakes for your special occasions, 48 hours notice is required. Price calculated at $7 per person.

• Corkage $3.00 per person

• Public holidays incur a 15% surcharge.