Entrées

Stuffed mushrooms with a daily filling, on a pilaf of rice with aioli dressing	$16.50	Ç V
Chermoula spiced and panfried local prawns on fresh garden salad	$17.50	Ç
Oven roasted garlic Moreton Bay bugs on a pilaf of rice	$18.00	Ç
King Island triple cream tartlet topped with smoked salmon & salmon roe	$17.50
Morrocan spiced chicken Caesar salad	$16.50	Ç
Soup of the day	$9.50	Ç V
Fresh homemade bread of the day	$2.50	pp
Side salad/ Entrée size Side salad	$3.50 S $8.00 E	Ç V
Bowl of chips	$6.00	Ç V
Ç= coeliac compatible version available V=vegetarian

Main Course

Fish of the day -   chef's recommendation supplied by your wait staff	$30.00	Ç
Oven roasted lamb rump on roasted vegetable and smoked fetta salad	$31.50	Ç
Grilled Cajun chicken with mango salad and banana chutney	$28.50	Ç
Oven roasted Peking duck breast with chateau potatoes and baby carrot and coriander sauce	$33.00	Ç
Char-grilled eye fillet cooked to your liking, on potato mash, with a bacon rosette, and red wine jus	$34.00	Ç
Moreton Bay bugs in a fresh chilli and tomato, herb sauce with   a pasta of the day	$30.0
Slow braised pork belly served with sautéed Hervey Bay scallops on a bed of mash with a red wine jus	$29.50	Ç
Vegetarian dishes - please advise your waitstaff if you require a vegetarian dish as Chef's dishes will change daily
All mains are served with chef's daily vegetable dish
Entrees served as main course with vegetables additional	$2.00	pp
Ç= coeliac compatible version available V=vegetarian

Scrummy Desserts

Chef's profiteroles with filling of the day, and served with homemade vanilla icecream	$12.00
Flourless chocolate cake served with a raspberry coulis and homemade chocolate ice cream	$12.00	Ç
Tartlet of the day served with homemade vanilla ice cream	$12.00
Peach yoghurt panacotta with a orange blossom and peach caramel and homemade vanilla ice cream	$12.00	Ç
House selection of , seasonal fruits & crackers Our Cheeses are King Island Variety and they are Triple cream, Surprise Bay cheddar and Centenary Blue
One cheese	$12.00
Two cheeses	$14.00
Three cheeses	$16.00	Ç
Ç= coeliac compatible version available V=vegetarian
Coffee and Teas
Filter coffee or selection of teas with choc mints Teas: Dilmah regular, Mike's recommendation - Bushells, English Breakfast, Irish Breakfast, Russian Caravan, Darjeeling, Earl Grey, Prince of Wales, Lady Grey, Golden honey Lemon, Green, Camomile, Peppermint, Ceylon Orange Pekoe, Blackcurrant, Orange, or Decaffeinated Tea	$3.00
Espresso coffee: short black, long black, flat white, cappuccino, latte, mocha	$3.75
Hot Chocolate	$4.00
Liqueur coffee with either Irish Whiskey or Tia Maria or Rum	$7.50

Additional

Soft drinks		$4.00
Lemon lime and bitters		$4.00
Sparkling mineral water		$4.00
Orange juice		$4.00
corkage		$3.00 per person

• All cakes bought to the restaurant and eaten in the place of dessert will incur a $3 per person serving fee – this will include us cutting and serving the cake for your party.
  

• We are more than happy to make cakes for your special occasions, 48 hours notice is required. Price calculated at $7 per person.

• Corkage $3.00 per person

• Public holidays incur a 15% surcharge.