These menus are available for function bookings of group of 8 people and over
No
other discounts offered with this menu
This is a sample menu. Menus change in accordance to a la carte changes
or supply issues
| set
menu for friday & saturday night 2 courses $47 / 3 courses $55 |
| Entrée |
| Soup of the day |
| Stuffed mushrooms - with a daily filling on a pilaf of rice with an aioli dressing |
| Pan fried prawns with an avocado and mango salad |
| Main Course |
| Fish of the day - chef's recommendation supplied by your wait staff |
| Eye fillet char-grilled medium, on sweet potato gnocchi with roast pumpkin sauce and horseradish |
| Rack of lamb cooked medium on Moroccan spiced potatoes |
| Dessert |
| Baked vanilla cheesecake with a compote of berries |
| Pecan pie with vanilla scented mascarpone |
| Flourless chocolate cake served with a raspberry yoghurt and homemade caramel ice cream |
| tea and coffee |
mid-week menu
Minimum
set menu for Tues to Thurs |
| Entrée |
| Soup of the day |
| Stuffed mushrooms - with a daily filling on a pilaf of rice with an aioli dressing |
| Semi sun-dried tomato and goats cheese tart on mixed leaves |
| Main Course |
Fish
of the day |
Eye fillet char-grilled medium, on sweet potato gnocchi with roast pumpkin sauce and horseradish |
Baked chicken breast with honey roasted root vegetables and a citrus dressing |
| Dessert |
| Baked vanilla cheesecake with a compote of berries |
| Pavlova with fresh seasonal fruit |
| Flourless chocolate cake served with a raspberry yoghurt and homemade caramel ice cream |
