07 3356 3816
tues
to sat from 6pm
Other times by appointment
Private and corporate catering also available
Cnr
Raymont Rd and Blandford St
Grange QLD 4051
email: info@carlylesbyo.com.au
Christmas function menus
07 3356 3816
tues
to sat from 6pm
Other times by appointment
Private and corporate catering also available
Cnr
Raymont Rd and Blandford St
Grange QLD 4051
email: info@carlylesbyo.com.au
Christmas function menus
| menu number | type of menu | available | cost |
| menu 1 | set menu | Tuesday-Thursday dinner |
2 courses $30.00 |
| 3 courses $33.00 | |||
| menu 2 | table d'hote | Tuesday-Thursday dinner |
2 courses $35.00 |
| 3 courses $39.00 | |||
| menu 3 | table d'hote | Tuesday- Saturday dinner | 2 courses $39.00 |
| 3 courses $49.00 | |||
| menu 4 | set menu | Tuesday-Thursday dinner | 6 courses $65.00 |
| menu 1 |
| entrée |
| Stuffed mushrooms with a bacon, cream cheese and pesto stuffing on a bed of rice with an aioli dressing |
| main |
| Oven roasted stuffed turkey with sauté potatoes and a red wine sauce Served with chef's vegetable dish |
| dessert |
| Christmas pudding served with vanilla anglaise and homemade vanilla ice cream |
| tea and coffee |
| menu 2 |
| entrée |
| Stuffed mushrooms with a bacon, cream cheese and pesto filling on a pilaf of rice with an aioli dressing |
| Pan seared prawns with baby spinach, lime aioli and toasted macadamias |
| main |
| Oven roasted eye fillet on potato mash with wilted rocket, pancetta, caramelised red onions and jus |
| Fish of the day |
| Baked stuffed turkey breast on sauté of potatoes with hollandaise sauce |
| dessert |
| Traditional Christmas pudding served with vanilla anglaise and ice cream |
| Watermelon and rosewater pudding |
| tea and coffee |
| menu 3 |
| bread on arrival |
| entrée |
| Stuffed mushrooms with a bacon and pesto filling on a pilaf of rice with an aioli dressing |
| Pan seared prawns with baby spinach, lime aioli and toasted macadamias |
| Chilled cucumber and prawn meat soup |
| main |
| Oven roasted eye fillet on potato mash with wilted rocket, pancetta, caramelised red onions and jus |
| Fish of the day |
| Oven roasted stuffed turkey with sauté of potatoes and a hollandaise sauce |
| Twice baked duck breast on mash with a orange sauce |
| Served with chef's vegetable dish |
| dessert |
| Traditional Christmas pudding served with vanilla anglaise and ice cream |
| Passionfruit brulee with homemade ice cream |
| Flourless chocolate with raspberry coulis and homemade ice cream |
| Tea and coffee with peppermint chocolates |
| menu 4 minimum of 6 people |
| Crusty bread roll on arrival |
| A selection of hot and cold seafood in a platter |
| Oven roasted stuffed turkey fillet with saute potatoes and a red wine sauce |
| Sorbet to refresh the palate |
| Three quality cheeses and crackers |
| Traditional Christmas pudding served with vanilla anglaise and ice cream |
| Tea and coffee with petit fours |
Notes: All prices are per person and include GST and corkage. WE ARE FULLY LICENSED AND ALLOW BYO wine only. All other drinks must be purchased from Carlyle's. We will have a selection of drinks including non alcoholic beverages available for sale. Ample parking available under restaurant. Tables are decorated in Christmas theme, you are more than welcome to supply bon bons if you would like. A vegetarian Christmas menu is available upon request Please advise us of any dietary requirements prior to the event so we can ensure that we can cater for it appropriately. For large parties - any BYO wines can be dropped off prior to the event and stored and refrigerated. Canapes are available on arrival to have with pre-dinner drinks - additional $5 per person with 3 different types of canapes included. Minimum of 8 people usually required to utilise the function menus Menus may change without notice due to supply
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